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Tuesday, January 27, 2009

A Blog review...

retreived from: http://dustmybroom.com/index.php?option=com_content&view=article&id=10815:friday-night-blues-and-beer-143&catid=36:friday-night-blues-and-beer



And here is the text.

Friday Night Blues and Beer #143

Written by Darcey
Friday, 23 January 2009 12:42
The Beer: I was rummaging around my beer stash and came across this forgotten jem - say hello to a Maple Lager from Amber's Brewing Company in Edmonton, Alberta (home of the world's best beer). She pours a clear and brilliant amber with a slim white head. The carbonation consists of small and delicate bubbles of great joy pelting the underside of the lacing vying to be free. The aroma is like butter on a sore week, slicing through the pain, bringing maple goodness and accentuating our proud Canadian spirit. Love, perseverance with just a touch of Belgian waffles. Going down she is sweet on the tongue with maple sugarness and finishes with a slight after taste of bark but hey - it is a maple beer. I wouldn't have it everyday but I would keep it around to impress our American visitors. Contains 5.30% alcohol content. Two thumbs up but as always get a second opinion.

Saturday, January 24, 2009

We sampled at the ROXY Theatre for the most recent production of "Hey Ladies..."

We sampled the new MORA and the Kenmount Road Chocolate Stout in honour of St. Valentine's Day.









http://theatrenetwork.ca/our-shows.php?id=179

Wednesday, January 21, 2009

Juan Santos is here

It is a wonderful COLOMBIAN RUM made with real Colombian Coffee and Cane sugar. It is amazing...

It should start appearing at local liquor stores over the next few weeks..


CSPC COde is 734844

Tuesday, January 20, 2009

GUESS WHAT? Amber's MORA Andean Blackberry Craft Coolertm is finally in bottles!!!!!!!!!!!!!!!!!!!

We will be offering single bottles for sale at the brewery while we test the levels of pulp.


Remember "We don't apologize for real fruit" so "Flip before you sip".

We are in the Gateway!!!!







And here is the text version: Dewey’s to offer local brew
Amber’s Brewing ale available Thursday, Friday only
Arah Slack, News Writer
Beer connoisseurs at the University of Alberta will now be able to find two new local microbrews from Amber’s Brewing Co on tap at Dewey’s lounge. Beer taps at the student coffee house can pour draught from this Edmonton-based brewing company, which was founded by U of A alumnus Jim Gibbon and brewmaster Joe Parrel.
“I wanted a brewery that was all about Edmonton,” Gibbons said of his decision to approach Dewey’s manager Katherine Xue about bringing Amber’s to campus.
“We want to have a lifelong relationship with the U of A. I’ve spent over half my life there.”
With so many years spent roaming the grounds of campus, it’s no wonder that their signature Bub’s Lunch Pail Ale is named after a comic called Bub Slug that was printed in the Gateway in 1976.
This quintessentially Edmonton character and campus heritage expresses why Gibbons wanted to start his brewery here. Xue is also looking forward to the relationship as she aims to offer unique products, like Amber’s, and other student-oriented incentives at Dewey’s.
But despite the excitement of the company’s homecoming, both parties agreed upon the challenges of expanding a microbrew business to campus, where Dewey’s has weathered some business concerns of its own.
Two of Amber’s craft beers, Bub’s Pail Ale and Sap Vampire Maple Lager, are on the new second bar Xue has opened in Dewey’s, located in the area previously known as the Powerplant. The second bar will only be open on Thursday and Friday evenings.
Additionally, the mezzanine portion in the Powerplant area of Dewey’s is about to be annexed by the University for storage, and Xue is concerned about the business loss from suddenly losing a 100 person capacity of seating.
“In order for a local beer to be popular, we really need the seating space, as well as student interest,” she noted.
While Gibbons would like to see the bar open more often, Dewey’s has neither the staff nor the business potential to maintain service.
The two draughts, however, are a unique addition, and Xue says she wants to provide students with something special at a lesser cost than the imported beers. The real test will be to see how much the campus population consistently likes the beers, and if it will persuade them to frequent the bar at those chosen times.
Gibbons is excited nonetheless to see Amber’s brews on campus.
“They’ve given us a shot, and now it’s up to us to do a great job.”



Monday, January 19, 2009

Here is St. Cripsin's in Action

It was a pretty interesting night in the brewery...


Friday, January 16, 2009

For those that love BUB!!!


Here is one of the comics from the Edmonton Journal...
































Here is a larger version hidden on our beervulture.com site.
www.beervulture.com/ABImages/Bubs-MrPlywood.jpg
Here is the feedback on the show

From the Edmonton journal

Music and movement come closer

 

 
 
 

It's hard enough to keep your mind on the job during a musical performance without having your collaborator crawl all over you while you're in the midst of it.

That's exactly what clarinetist and composer Don Ross of the St. Crispin's Chamber Ensemble has been dealing with in rehearsals for tonight's performance at Amber's Brewery with dancer Eryn Tempest.

"It's an odd experience," he admits, "even a little scary at first, but I've learned to trust Eryn's judgment on it -- she's quite co-ordinated."

You could even say that the unabashed physicality has an unintended artistic side-effect.

"When I have Eryn on my shoulders for an extended period of time," Ross notes in a deadpan voice, "my (musical) phrases tend to get a lot shorter as I run out of breath."

Such are the vagaries of a musician's life. Still, Ross is enthusiastic about his continuing collaboration with Tempest, a pairing that has both questioning the boundaries between dance and music, audience and performer, even the idea of what constitutes an acceptable venue. Their selection of Amber's Brewery -- part of the Canadian Music Centre's New Music in New Places series -- is certainly an oddball one, but Ross thinks the

industrial ambience of the building suits the performance well. It was also a plus that he was able to actually incorporate the feel of the place into his music.

Ross spent a morning during the brewery's bottling process with his mini-disk recorder capturing various sounds from the production of ale.

"I recorded lots of great stuff, like the bottling itself; the machine that puts glue on the label was a particular favourite," he says. "These sounds have their own rhythm, so I've put them together and I'm letting them play out as a collage during one piece."

Amb(er)ience is just one of six pieces programmed for the evening. Also included is a reprise of Tempest and Ross's take on John Yau's poem Borrowed Love Poems -- first performed by the duo at last year's Works Festival and Explorations New Music Series -- as well as Andre Cormier's Messe Blanche, which makes use of sounds gathered from the Taksim market in Istanbul.

Improvisation is also a key factor at many points, but what particularly excites Ross is the way Tempest nudges him into taking chances onstage.

"Eryn really pushes me on these things," he admits. "It's worked out quite well, though; I've been doing things I've never done. She's getting me up and teaching me movements.

"Sometimes we're separate, sometimes we're tangled up; it's an unusual relationship and an unusual show heightened by an unusual venue."

St. Crispin's Chamber Ensemble with Eryn Tempest takes place tonight at 8 p.m. at Amber's Brewery, 9926 78th Ave. Admission is free.

Two clarinet players are also featured in Alberta Baroque Ensemble's first performance of the year this Sunday.

Clarinetists David Quinn and Dan Sutherland will be special guests of the ensemble, performing Telemann's Concerto for Two Clarinets in D Minor, while oboists Lidia Khaner and Beth Levia team up for Albinoni's Concerto for Two Oboes in C Major. The four will then join together for Vivaldi's Concerto for Two Oboes and Two Clarinets in C Major.

The concert takes place at 3 p.m. at Robertson-Wesley United Church, 10209 123rd St. Tickets are $23 adult and $18 student/senior, available at the Gramophone, Tix on the Square, 780-420-1757 or at the door. For more information call 780-467-6531 between 10 a.m. to 4 p.m.

Thursday, January 08, 2009

St. Crispin's at Amber's This Weekend.

I have been asked to post the new "Amber's etown ales" image.

Go here for more info...
http://beervulture.com/aea.html

Wednesday, January 07, 2009

Please stop by to see what is up and Coming!!!

Time: January 16, 2009 at 6pm
Location: Amber's Brewing Company
Street: 9926 78 Ave NW
City/Town: Edmonton, AB
Website or Map: http://eccsociety.com/modul...
Contact Info: (403) 220-7403
Event Type: Prairie Region, NMNP
Organized By: John Reid, Prairie Regional Director
We were in the papers...
Sun, January 4, 2009
Toast of the town

Heady year and bright future for Edmonton-based Amber's Brewing Co.


Owner of Amber's Brewery, Jim Gibbon, and brewmaster Joe Parrell cap off a successful year. (Jordan Verlage, Sun Media)

The local beer industry is about to get a whole lot sudsier in 2009 as a burgeoning Edmonton-based company prepares to double its production.

Amber's Brewing Co., which launched its signature Bub's Lunch Pail Ale a year ago, is toasting a heady 2008 that has ushered in a bubbly future.

"It's amazing. We're growing so fast, we can't really keep up right now," owner Jim Gibbon told Sun Media from the microbrewery's southside facility at 9926 78 Ave.

"We've gone from the problem of not having enough sales to cover our production capabilities to not having enough production capabilities to cover our sales."

The growth spurt comes amid the ongoing economic slowdown, perhaps proving that beer sales really are recession-proof.

It also comes in the wake of Gibbon's decision not to use sex and provocative advertising to sell his beer.

"No boobs in Amber's," he quipped, noting that that's not the image he had in mind for his brew. Rather, the beer has been marketed as uniquely Edmontonian.

Bub's Lunch Pail Ale, for instance, features syndicated comic-strip character Bub Slug on its label.

Slug, created by Edmonton cartoonists Gary Delainey and Gerry Rasmussen, is pictured on the label smiling in front of the High Level Bridge and Great Divide Waterfall with Edmonton's skyline in the background.

"A blue-collar guy with a hard hat, proud of where he's from," Gibbon explained of the famous waterfall maintenance man currently appearing in the Betty comic strip that runs daily in the Edmonton Sun and other newspapers around the globe.

The hometown microbrewery's rapid growth over its first full year of business was punctuated last month when the Liquor Depot chain opted to start carrying Bub's Lunch Pail Ale.


"That takes us from 40 stores across Alberta to 220 stores across Alberta overnight," said Gibbon, a fourth-generation Edmontonian.

Amber's, currently the purveyor of seven types of craft beers, is also bolstering its tap presence in bars and restaurants across the city. Late last week, two taps were installed at Dewey's on the University of Alberta campus.

"In this industry, taps are gold. In other words, a person who will put your beer on tap and sell it to the public is gold," Gibbon said, noting it's no easy task to displace an established beer maker. "It takes a long time to get even a single tap."

And if all goes well in the new year, the barley-pop firm will soon start selling a sampler six-pack of its offerings across Canada under the trademarked Amber's E-Town Ales.

It all points to the need for increased capacity, which is why Amber's is in the midst of releasing $30 shares and hunting for secured investors. Minimum buy-ins are expected to be around $15,000.

"We'd like to find 20 or 30 people in Edmonton that realize the stock market is a disaster right now, so pull a few of those dollars out of the stock market and throw it into a local company," Gibbon said.

"It's called a private placement. We're going to use the money to upgrade our equipment, hire new staff and go to phase two."

Gibbon realizes that the next year will bring some new challenges. But for now, the optimist says his glass is half full.

Visit ambersbrewing.com for more information.