We had a tasting last week with a one hour window. there were over 1700 people there. We served over 250 samples in that time, then we cleaned up and joined in the dinner.
All we can say is wow. If you ever get a chance to take part in the "FEASTival of Fine Chefs" it is one of the most amazing culinery experiences you will be able to take part in (whoops, ended that sentence in a preposition).So go here http://www.afpa.com/pro/feast.shtml and have alook around.
The AFPA sure knows how to throw a party.
